

1 in 3 people worldwide suffers from some form of malnutrition (undernutrition, micronutrient deficiencies, or overweight/obesity).
🔗 Global Nutrition Report, 2022
Malnutrition costs the global economy up to $3.5 trillion per year, or 11% of GDP, due to lost productivity and healthcare costs.
🔗 World Bank, 2022
Adequate nutrition can reduce the risk of illness by up to 50%, particularly in children under 5.
🔗 UNICEF, 2023